Seafood. Steaks. Strong Cocktails.
It started as a celebration of seafood. But why the hell stop there?
OUR MENUS
New England classics like you’ve never had them.
A collaboration in elevated coastal fare by
Chris Himmel and Robert Sisca.
“The Banks, Grill 23’s sibling, fills a swanky two-story space in the Back Bay with a lovely ode to owner Chris Himmel and executive chef and partner Robert Sisca’s global fishing experiences—not to mention the purveyors they’ve befriended around New England.”
— BOSTON MAGAZINE
PRIVATE DINING