Seafood. Steaks. Strong Cocktails.

It started as a celebration of seafood. But why the hell stop there?

OUR MENUS

New England classics like you’ve never had them.

A collaboration in elevated coastal fare by
Chris Himmel and Robert Sisca.

“The Banks, Grill 23’s sibling, fills a swanky two-story space in the Back Bay with a lovely ode to owner Chris Himmel and executive chef and partner Robert Sisca’s global fishing experiences—not to mention the purveyors they’ve befriended around New England.”

— BOSTON MAGAZINE

PRIVATE DINING

Friends and oysters.
Both best served by the dozen.

WE’LL SAVE YOU A SEAT.